When the average ticket is ₹250, you can't afford blanket discounts. A wheel weighted towards small treats — a free cookie, ₹30 off — costs pennies per spin but gives every customer a reason to walk back in this week, not someday.


A percentage off cheapens a tasting menu. A complimentary dessert wine, a chef's amuse-bouche, priority booking for the weekend — those feel like hospitality, not haggling. The wheel delivers them with a little theatre at the end of the meal.
You never meet your customers — the QR on the delivery box or bill insert is your table. One spin after dinner, a reward that only pays on the next order, and the aggregator's 30% commission suddenly has competition: your own repeat channel.


Run one national campaign or let each city tune its own wheel — either way, head office sees every spin, claim and probability change across every outlet, with role-based access so franchisees manage theirs and only theirs.
Scan, spin, come back. Start free — no card required.
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